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Diner’s Journal: Why Did Franny’s Cross the Road? To Grow

The New York Times

“There are now more than 100 seats instead of 32; a kitchen three times the size of its predecessor, with two wood-burning ovens; more wine storage; a bigger bar; and an expanded menu.”

http://dinersjournal.blogs.nytimes.com/2013/04/05/why-did-frannys-cross-the-road-to-grow/