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Eater: The 38 Essential Pizzas Across the Country

Eater.com

“The newly relocated Franny’s is a quintessential neighborhood restaurant with Neapolitan-inspired wood oven pizzas to rival any others in town. Pizzacentric’s Michael Berman writes, ‘You can taste how good the ingredients are here. I think they shop at farmers’ markets five or six days a week for ingredients for the restaurant. … For this style of pie, I especially like Franny’s because it doesn’t get soggy like many of the others do.'”

http://eater.com/archives/2013/09/04/38-essential-pizzas-across-the-country.php