Author archive for Bethany
Posted on March 18, 2013 by Bethany in Uncategorized
franny’s very own Andrew Feinberg, introduces his long-awaited cookbook Franny’s: Simple Seasonal Italian. Alice Waters says it best in her foreword: “This book captures the beating heart of what makes Franny’s so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking.”
Posted on May 14, 2012 by Bethany in In the Press
Eater New York: Decanted
“One of the best small wine lists in the city and easily the best in the pizzeria category. Look for off-beat Italian wines that focus almost exclusively on indigenous grapes. The clam pizza is a must and plays nice with a number of the whites available from Liguria and Campania.”