348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

dinner

january 25, 2015

monday-friday dinner from 5:30 -11:00pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm

salumi

spicy salame
mortadella di fegato
salame di cuore
sopressata
coppa
pancetta

three meats 10
all six meats 19

appetizers

wood-roasted castelvetrano olives with herbs and lemon  5
bruschette with poggio extra virgin olive oil and sea salt  3
crostini of roasted pancetta with confettura di mele  10
crostino of gorgonzola dolce, pistachios and pomegranate 10
pork cheek and beef tongue terrine  13
fried potatoes with hot peppers, shallots and ricotta salata 12
butter beans with squid, pancetta and garlic mayonnaise 15
oranges with fennel conserva and controne pepper 12
roasted turnips with peppers, olives and sunflower seeds  12
carrots agrodolce with raisins, almonds, and pantaleo 13
wood-roasted leeks with tonnato, hard-boiled egg and anchovies  14
baked sardines with currants, orange and pine nuts 15
winter lettuces with garlic and anchovies 13
wood-roasted sweet potatoes with peppers, hazelnuts and yogurt 14
grilled beef sausage with roasted beets and horseradish  16

pasta & polenta

trenette with meyer lemon 17
spaghetti with colatura, garlic, chilies and breadcrumbs 17
mezze maniche with pork sausage, sage and chestnuts 18
fried polenta with shrimp, shelling beans and chilies  18

pizza & calzone

extra virgin olive oil and sea salt  9
tomato, garlic, oregano and pianogrillo extra virgin olive oil 16
tomato, basil and buffalo mozzarella  17
tomato, onions, oregano, and provolone piccante 17
tomato, sausage and buffalo mozzarella  18
tomato, meatballs and caciocavallo ragusano 18
tomato, pepperoni, oregano and caciocavallo 19
tomato, chilies, oregano, anchovies and parmigiano reggiano 17
olives, potatoes, onions, chilies, garlic and provolone piccante 17
ricotta, buffalo mozzarella, basil, garlic and hot peppers  17
prosciutto cotto, leeks, garlic, chilies and cacciocavallo 18
mushrooms, buffalo mozzarella and grana padano 18
arugula pesto, garlic and mascarpone 17
clams, chilies and parsley 18
calzone of kale, ricotta, garlic, tomato and pecorino romano 18

a 20% gratuity is added to parties of 6 or more.