348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

june 28, 2016

monday-thursday dinner: 5:30 – 11:00pm
friday and saturday dinner: 5:30 – 11:30pm
sunday dinner: 5:30- 10:00pm

salumi

finocchiona
soppressata
spicy salame
salame sardo
coppa
bresaola
lonza

three meats 11, five meats 18, all meats 22

appetizers

wood-roasted green cerignola olives with fennel and chilies 7
pizza bianca 11
crostini of roasted pancetta with ramp butter 11
crostini of fava beans and leaves with mint and pecorino marzolino 11
fried zucchini with calabrian ramp mayonnaise and basil* 12
black rice with squid, salame, peas and herbs 14
pork cheek and beef tongue terrine 15
snap peas with sheep’s milk ricotta, spring onions and herbs 13
burrata with roasted zucchini, cucumbers, almonds and basil 14
spring lettuces with onions and radishes 16
grilled lamb sausage with cucumbers, yogurt and preserved orange 16

pasta & polenta 19

mezze maniche with zucchini, tomato and herbs
spaghettini with mussels, saffron and bronze fennel
fried polenta with snap peas, smoked pancetta, herbs and a fried egg*

pizza & calzone 22

tomato, garlic, oregano and tiburtini olio novello
tomato, basil and buffalo mozzarella
tomato, sausage and fior di latte
tomato, meatballs and fior di latte
tomato, ‘nduja, garlic, capers, chilies and provolone piccante
anchovies, squash blossoms, garlic, chilies and fiore di latte
garlic scapes, olives, chilies, basil and provolone piccante
smoked prosciutto, onions, capers, escarole and fontina
porchetta, fennel, garlic, chilies and grana padano
broccoli, sweet onions, pickled peppers and ricotta salata
ricotta, buffalo mozzarella, basil, garlic and hot peppers
clams, chilies and parsley
calzone of snap peas, ricotta, mozzarella and caciocavallo

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.