348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

may 28, 2016

monday-thursday dinner: 5:30 – 11:00pm
friday and saturday dinner: 5:30 – 11:30pm
sunday dinner: 5:30- 10:00pm

salumi

finocchiona
soppressata
spicy salame
salame sardo
bresaola
lonza

three meats 11, all meats 20

appetizers

wood-roasted green cerignola olives with fennel and chilies 7
pizza bianca 11
crostini of roasted pancetta with ramp butter 11
crostini of radishes with bluefish conserva 11
pork cheek and beef tongue terrine 15
arancini with pork ragu and caciocavallo 12
farinata with salt cod, bird’s beak peppers, spring onion and herbs 14
broccolini with sesame, preserved lemon and fried chickpeas 13
asparagus with soft-egg dressing, radishes, croutons and spring herbs* 14
spring lettuces with onions and radishes 16
wood-roasted turnip salad with sunflower seeds and crème fraîche 14
roasted pork sausage with grilled young leeks 16

pasta & polenta 19

mezze maniche with asparagus, pistachios and ricotta
trenette with chicken ragù, spring onions and herbs
fried polenta with spring onions, estratto di pomodoro and a fried egg*

pizza 22

tomato, garlic, oregano and tiburtini olio novello
tomato, basil and buffalo mozzarella
tomato, sausage and fior di latte
tomato, meatballs and fior di latte
tomato, spring onions, olives, basil, chilies and provolone piccante
anchovies, arugula, garlic, capers, chilies and pecorino gessato
tomato, ‘nduja, garlic, capers, chilies and provolone piccante
smoked prosciutto, onions, capers, flowering kale and scamorza
asparagus, garlic, chilies and fior di latte
ricotta, buffalo mozzarella, basil, garlic and hot peppers
clams, chilies and parsley
calzone of turnip greens, ricotta, valtellina casera and tomato

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.