348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

dinner

october 23, 2014

monday-friday dinner from 5:30 -11:30pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm

salumi

coppa
finocchiona
spicy salame
salame di cuore
mortadella di fegato
bresaola
coppa
lonza
pancetta

three meats 10
five meats 17
all eight meats 21

appetizers

wood-roasted castelveltrano olives with herbs and lemon 5
bruschette with cru di cures extra virgin olive oil and sea salt  3
crostini of wood-roasted pancetta with pickled cucumbers 10
pork cheek and beef tongue terrine  13
minestrone soup with ricotta pesto 10
farinata with sweet onions, chilies and stracchino 12
roasted and pickled celery root with hazelnuts 12
brussels sprouts with with estratto di pomodoro and bottarga 14
roasted beets with robiola caprina and pistachios 14
salt cod with marinated peppers, olives and capers 13
chicory salad with anchovies, walnuts and croutons  14
pork sausage with roasted fingerling potatoes  16

pasta & polenta

spaghetti with shrimp, cabbage, garlic and chilies 18
fettucine rigate with mushroom ragu 19
casarecci with arugula and walnut pesto 17
mezze rigatoni with broccoli, garlic and chilies 17
bucatini with guanciale, chilies, and saffron 18
trenette with rabbit ragu 18
baked polenta with pumpkin, sage and aceto balsamico 18

pizza & calzone

extra virgin olive oil and sea salt  9
tomato, garlic, oregano and poggio olio nuovo  16
tomato, basil and buffalo mozzarella  17
tomato, olives, pickled peppers and grana padano  18
tomato, sausage and buffalo mozzarella  18
tomato, pepperoni, oregano and caciocavallo 19
tomato, meatballs and caciocavallo ragusano vecchio  19
tomato, prosciutto cotto, peppers, oregano and caciocavallo 18
broccoli rabe, olives, onions, chilies and provolone piccante 18
cauliflower, anchovies, capers, chilies and bianco sardo  18
ricotta, buffalo mozzarella, basil, garlic and hot peppers  17
clams, chilies and parsley 18
calzone of mushrooms, greens, mascarpone and parsley pesto 18

a 20% gratuity is added to parties of 6 or more.