348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

july 22, 2017


wood-roasted green cerignola olives with pickled fennel 7
pizza bianca 11
crostini of roasted pancetta with chicken liver and pickled ramps 11
crostini of marinated zucchini with roasted garlic, almonds and herbs 11
arancini with cauliflower and caciocavallo 12
salame rosso with country bread and turnip mostarda 16
pork cheek and beef tongue terrine 15
cucumber salad with burrata, croutons, sour cherries and herbs 15
pole beans with salame, anchovies and fried hazelnuts 13
summer lettuces with meyer lemon, red onions and pecorino marzolino 16
wood-roasted eggplant with pine nuts, capers, currants and anchovies 15
grilled pork sausage with fried potatoes and herb mayonnaise 16*
smoked brisket with corn, peppers and pole beans 19

pasta & polenta

spaghetti cacio e pepe 18
trenette with shrimp frà diavolo 19
mezze maniche with eggplant, anchovies and pecorino romano 19
baked paccheri with spicy pork ragù, tomato and mozzarella 19
fried polenta with cherry tomatoes, sweet onions and anchovies 18

pizza & calzone

tomato, fattoria di monti extra vergine razzo, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, beef sausage, roasted onions, oregano, chilies and provolone piccante 22
tomato, olives, green peppers, sweet onions, oregano and provolone piccante 21
anchovies, summer onion, fior di latte and hot peppers 21
lardo, fennel, garlic, chilies and fior di latte 22
zucchini, garlic, calabrian chilies, fior di latte and pecorino romano 21
‘nduja, kale, garlic, capers, pecorino romano 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of kale, ricotta and caciocavallo 21

20% gratuity is added to parties of 6 or more.
*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.