348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Menu

march 29, 2015

monday-friday dinner from 5:30 -11:00pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm

salumi

sopressata
finocchiona
salame sarda
salame di cuore
spicy salame
coppa
lonza
pancetta
lardo

three meats 10
six meats 20
all nine meats 24

appetizers

wood-roasted castelvetrano olives with citrus oil 5
bruschette with traturello extra virgin olive oil and sea salt 3
crostini of roasted pancetta with leek butter 10
pork cheek and beef tongue terrine 13
veal sausage with grilled bread and pickled red cabbage 12
shrimp zeppole with pickles and chilies 12
ribollita with kale and borlotti beans 10
cabbage with bagna cauda and breadcrumbs 11
beets with pistachios, capers and farmer’s cheese 13
purple barley with radishes, dates, almonds and pecorino 14
wood-roasted greens with salami and a fried egg $15
lettuces with lemon and pecorino fiore sardo 14
calabrese style pork sausage with cicerchie bean puree 16

pasta & polenta

spaghetti with swordfish, garlic, chilies and parsley  18
bucatini with estratto di pomodoro, chilies and bottarga 18
mezze maniche with pork sausage, tomatoes, garlic and chilies 18
chestnut stradette with mushrooms 19
fried polenta with buffalo mozzarella, olives and limone di sorrento 18

pizza

extra virgin olive oil and sea salt 9
tomato, garlic, oregano and olio verde 16
tomato, basil and buffalo mozzarella  17
tomato, sausage and buffalo mozzarella 18
tomato, meatballs and caciocavallo ragusano 19
tomato, onions, oregano and provolone piccante 17
tomato, chilies, oregano, anchovies and parmigiano reggiano 17
tomato, olives, spinach, onions and grana padano 18
artichokes, onions, capers, chilies and pecorino romano 18
ricotta, buffalo mozzarella, basil, garlic and hot peppers 17
prosciutto cotto, olives, peppers, onions and caciocavallo 18
mushrooms, buffalo mozzarella and grana padano 18
porchetta, fennel, garlic and parmigiano reggiano 18
clams, chilies and parsley 19
calzone of ricotta, greens, braised pork, tomato and pecorino 18

a 20% gratuity is added to parties of 6 or more.