may 20, 2013

salumi

mortadella di fegato, soppressata, coppa, pancetta, lardo

a selection of three 10
all five meats 15

appetizers

marinated olives 6
bruschetta of garlic, olio verde and sea salt 3
crostini of wood-roasted pancetta and bitter orange 9
crostino of kale, pistachios and ricotta salata 10
pork cheek and beef tongue terrine 12
stinging nettle and ramp zeppole 12
borlotti beans with titone extra virgin olive oil 12
buffalo mozzarella with watercress and aceto balsamico 14
hard-boiled eggs with scallions and bottarga di muggine 12
freekeh salad with ramps, almonds and pecorino ginepro 14
asparagus with preserved lemon and parmigiano reggiano 13
spring lettuces with red onion, radishes and herbs 14
sauteed shrimp with garlic, calabrian chilies and herbs 16
wood-roasted pork sausage with mustard greens 15

pasta & polenta

cavatelli with broccoli rabe, chilies and pecorino romano 16
bucatini alla puttanesca 17
orecchiette with prosciutto cotto, asparagus and parmigiano reggiano 18
fried polenta with kale and egg 17

pizza

extra virgin olive oil and sea salt 9
tomato, garlic, oregano and pianogrillo extra virgin olive oil 15
tomato, basil and buffalo mozzarella 16
tomato, olives, garlic, oregano and parmigiano reggiano 17
tomato, onions, oregano and provolone piccante 16
tomato, buffalo mozzarella and sausage 17
tomato, buffalo mozzarella and meatballs 17
dandelion greens, anchovies, capers, chilies and pecorino sardo 18
ricotta, buffalo mozzarella, basil, garlic and hot peppers 17
fava leaves, ramps, calabrian chilies, and pecorino sardo 18
pea shoots, chilies, parmigiano reggiano and an egg 18
clams, chilies and parsley 18

a 20% gratuity is added to parties of 6 or more.