348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

april 25, 2017

salumi

pancetta
lonza
soppressata

all meats 12

appetizers

castelvetrano olives with pecorino and fennel oil 7
pizza bianca 11
crostini of roasted pancetta with ramps, butter and pine nuts 11
crostini of farmer’s cheese with shaved radish and turnips 11
arancini with spicy pork ragu and mozzarella 12
fried potatoes with mayonnaise, capers and pickled peppers 13*
pork cheek and beef tongue terrine 15
wood-roasted kale rapini with egg, spicy shallots, capers, herbs and breadcrumbs 14*
carolina gold rice with marinated cucumbers and spring herbs 14
wood-roasted asparagus with pistachios, herbs and parmigiano reggiano 15
pea shoot salad with lemon and ricotta salata 14
grilled pork sausage with wood-roasted baby leeks 16

pasta & polenta

bucatini with ramps, walnuts, chilies and parmigiano reggiano 19
trenette with spring onions, herbs and bottarga di muggine 19
mezze maniche with lamb sausage ragù 19
baked paccheri with nettles, ricotta, tomato and mozzarella 18
fried polenta with broccoli rabe, smoked coppa and a fried egg 18*

pizza 

tomato, tiburtini olio novello extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, lardo, garlic, chilies and pecorino romano 22
tomato, olives, red onion, oregano and provolone piccante 22
anchovies, spring onion, fior di latte and thai chili peppers 21
asparagus, garlic, cherry bomb peppers, fior di latte and pecorino romano 21
pea shoots, egg, garlic, chilies and pecorino romano 22*
ramps, ‘nduja, capers and pecorino rossellino 22
braciola, roasted onions, hot peppers and fior di latte 22
smoked coppa, escarole, onions, capers and scamorza 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22

20% gratuity is added to parties of 6 or more.
*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.