348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

january 18, 2017


salame milano
spicy salame

three meats 11, all meats 21


wood-roasted cerignola olives with fennel conserva 7
pizza bianca 11
crostini of roasted pancetta with leek butter and preserved turnips 11
crostini of pickled and fresh radishes with butter and ortiz anchovy 11
potato zeppole with mustard, apple and crème fraîche 12
pork cheek and beef tongue terrine 15
coal-roasted sweet potato with peppers, capers, hazelnuts and mayonnaise 14
porchetta with giardiniera 15
wood-roasted beet salad with horseradish, yogurt and pickled sunchokes 13
citrus salad with olives, pistachios and red onion 16
lentil soup with winter vegetables and occhipinti gheta olio extra vergine 13
chicory salad with radishes and red onion 16
grilled pork sausage with braised cabbage 16

pasta & polenta

spaghetti cacio e pepe 18
mezze maniche with cauliflower, capers, anchovies and breadcrumbs 19
trenette with shrimp, chilies and meyer lemon 19
fusilli with chicken ragù 19
fried polenta with squash, pancetta, pumpkin seed and aceto balsamico 18

pizza & calzone

tomato, tiburtini olio novello extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, anchovies, roasted onions, garlic, chilies, oregano and fior di latte 21
potato, olives, oregano, garlic, chilies and fontina 21
‘nduja, kale, garlic, chilies and pecorino rossellino 22
smoked prosciutto, onions, capers, chicories and scamorza 22
capicola, fennel, garlic, chilies and fior di latte 22
mushrooms, fior di latte and grana padano 21
clams, chilies and parsley 22
ricotta, fior di latte, basil, garlic and hot peppers 21
calzone of spinach, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.