348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221


october 1, 2014

monday-friday dinner from 5:30 -11:30pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm


spicy salame
salame di cuore
mortadella di fegato

three meats 10
six meats 18
all nine meats 23


wood-roasted castelveltrano olives with herbs and lemon 5
bruschette with titone extra virgin olive oil and sea salt  3
crostino of wood-roasted pancetta, tomatoes and basil 10
pork cheek and beef tongue terrine  13
arancini with lamb, chilies and ricotta 10
fried zucchini with anchovies and stracchino 13
roasted cauliflower with hot peppers and pistachios 13
shelling beans with olio verde 12
puntarelle with bottarga and a boiled egg 14
stuffed peppers with ricotta, herbs, and breadcrumbs 15
chicory salad with roasted tomatoes and croutons  14
baked swiss chard with parmigiano reggiano 11
grilled calabrese style pork sausage with fried potatoes  16

pasta & polenta

spaghetti with swordfish, capers, fennel and chilies 18
fettucine rigate with wild mushroom ragu 19
bucatini with guanciale, chilies, and saffron 18
mezze rigatoni with broccoli, garlic and chilies

baked polenta with pumpkin, sage and aceto balsamico 18

pizza & calzone

extra virgin olive oil and sea salt  9
tomato, garlic, oregano and poggio olio nuovo  16
tomato, basil and buffalo mozzarella  17
tomato, sausage and buffalo mozzarella  18
tomato, meatballs and caciocavallo ragusano vecchio  18
tomato, pepperoni, oregano and caciocavallo 19
tomato, peppers, olives, onions, oregano and provolone piccante  17
tomato, olives, spicy zucchini, basil and grana padano  18
broccoli, olives, onions, chilies and provolone piccante 18
prosciutto cotto, escarole, wax peppers, onions and caciocavallo 18
cauliflower, anchovies, capers, chilies and bianco sardo  18
ricotta, buffalo mozzarella, basil, garlic and hot peppers  17
clams, chilies and parsley 18
calzone of sungold tomatoes, mozzarella and arugula pesto 18

a 20% gratuity is added to parties of 6 or more.