348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

october 24, 2016

monday-thursday dinner: 5:30 – 11:00pm
friday and saturday dinner: 5:30 – 11:30pm
sunday dinner: 5:30- 10:00pm


spicy salame
salame di cuore

three meats 11, five meats 19, all meats 25


wood-roasted green cerignola olives with fennel conserva 7
pizza bianca 11
crostini of roasted pancetta with piennolo tomatoes, basil and mayonnaise 11
sweet potato croquettes with crème fraîche, capers and pickled ramps 13
pork cheek and beef tongue terrine 15
farro salad with delicata squash, pickled peppers, hazelnuts and pecorino 15
shelling beans with razzo olio extravergine and grilled bread 14
wood-roasted broccoli with spicy peppers, colatura, garlic and breadcrumbs 14
chicory salad with anchovies, croutons, walnuts and parmigiano reggiano 16
pork sausage with wood-roasted tatsoi 16

pasta & polenta

trenette with mushroom ragù 19
mafalde with guinea hen ragu, garlic and parmigiano reggiano 19
fried polenta with carrots, pickled peaches, almonds and sorrento lemon yogurt 18

pizza & calzone

tomato, frantoio di aldo armato olio extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, pepperoni, oregano and caciocavallo 22
tomato, roasted onions, olives, oregano and provolone piccante 21
anchovies, pepper conserva, garlic, oregano and fior di latte 21
smoked prosciutto, onions, capers, chicories and scamorza 22
‘nduja, broccoli leaves, garlic, chilies and pecorino romano 22
cauliflower, garlic, capers, chilies, fior di latte and breadcrumbs 21
lardo, fennel, garlic, chilies and fior di latte 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of spigarello, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.