348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

april 25, 2015

monday-friday dinner from 5:30 -11:00pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm

salumi

finocchiona
salame sarda
spicy salame
mortadella di fegato
bresaola
coppa
lonza
pancetta
lardo

three meats 10
six meats 20
all nine meats 24

appetizers

marinated gaeta olives with fennel and chili oil 5
bruschette with cru di cures extra virgin olive oil and sea salt 3
crostini of roasted pancetta with sour orange marmellata 10
crostino of salsify, anchovies and hazelnuts 10
crostino of grilled ramps and shad roe butter 11
pork cheek and beef tongue terrine 13
stinging nettle and ramp zeppole 12
butter beans with spicy pickles, strutto and a soft egg 13
asparagus with herbs and spicy mayonnaise 13
porchetta with marinated broccoli rabe 14
pea shoots with lemon and pecorino rossellino 14
grilled pork sausage with pickled cabbage 16

pasta & polenta

trenette with ramps, chilies, currants and pine nuts 19
spaghetti alla pescatora 18
rigatoni with lamb sausage ragu 18
mezze maniche with guanciale, pistachios and black pepper 18
fried polenta with grilled pork, watercress and mascarpone 18

pizza

extra virgin olive oil and sea salt      9
tomato, garlic, oregano and olio verde 16
tomato, basil and buffalo mozzarella  17
tomato, sausage and buffalo mozzarella 18
tomato, meatballs and caciocavallo ragusano 19
tomato, onions, oregano and provolone piccante 17
tomato, olives, spinach, onions and grana padano 18
spring onions, anchovies, capers and bianco sardo 18
ricotta, buffalo mozzarella, basil, garlic and hot peppers 17
spring greens, garlic, chilies and pecorino 18
prosciutto cotto, olives, peppers, onions and caciocavallo 18
ramps, ‘nduja, capers and pecorino 19
clams, chilies and parsley 20
calzone of ricotta, escarole and fontina 18

a 20% gratuity is added to parties of 6 or more.