348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

december 7, 2016

salumi

soppressata
spicy salame
finocchiona
mortadella di fegato
coppa
lonza
lardo

three meats 11, five meats 19, all meats 23

appetizers

wood-roasted green cerignola olives with fennel conserva 7
pizza bianca 11
crostini of roasted pancetta with leek butter and preserved turnips 11
crostini of caponata with farmer’s cheese 11
sweet potato croquettes with crème fraîche, capers and pickled ramps 13
pork cheek and beef tongue terrine 15
celery salad with pickled pears, red onion and fried celery root 13
farro salad with brussels sprouts, pickled peppers, hazelnuts and pecorino 15
roasted cabbage with apples, mustard and fried shallots 14
lentil soup with fall vegetables and occhipinti gheta olio extra vergine 13
pumpkin fonduta with grilled bread 14
chicory and radish salad with red onion, walnuts and parmigiano reggiano 16
pork sausage with shallot agrodolce and roasted apples 16

pasta & polenta

trenette with mushroom ragù 19
mafalde with rabbit ragù 19
fusilli with squid, tomato and pancetta 19
baked paccheri with tomato, braised pork and ricotta 19
fried polenta with carrots, pickled peaches, almonds and sorrento lemon yogurt 18

pizza & calzone

tomato, frantoio di aldo armato olio extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, soppressata, olives, oregano, garlic and provolone piccante 22
tomato, anchovies, roasted onions, garlic, chilies, oregano and fior di latte 21
smoked prosciutto, onions, capers, chicories and scamorza 22
‘nduja, kale, garlic, chilies and pecorino romano 22
cauliflower, garlic, capers, chilies, fior di latte and breadcrumbs 21
lardo, fennel, garlic, chilies and fior di latte 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of spinach, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.