348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221


september 20, 2014

monday-friday dinner from 5:30 -11:30pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm


spicy salame
mortadella di fegato

three meats 10
five meats 17
all meats 21


wood-roasted sal secco olives with pickled peppers 5
bruschette with titone extra virgin olive oil and sea salt  3
crostino of spigarello, currants and ricotta salata 10
crostini of wood-roasted pancetta, tomatoes and basil  10
pork cheek and beef tongue terrine  13
arancini with spicy pork, corn and provolone piccante 10
fried zucchini with anchovies and stracchino 13
shelling beans with olio verde 12
wood-roasted pole beans with garlic and sunflower seeds 12
stuffed peppers with swordfish and corn 15
wood-roasted eggplant with peppers, hazelnuts and anchovies 13
arugula salad with robiola caprina 14
chicory salad with roasted tomatoes and croutons  14
grilled pork sausage with pickled cucumbers  16

pasta & polenta

bucatini with summer puttanesca 17
mezze rigatoni with broccoli, garlic and chilies 17
lumache with ‘nduja, garlic and spinach 17
fusilli with pork sausage, dandelion greens, garlic and chilies  18
fried polenta with corn, marinated peppers and a fried egg  17

pizza & calzone

extra virgin olive oil and sea salt  9
tomato, garlic, oregano and tiburtini olio novello  16
tomato, basil and buffalo mozzarella  17
tomato, sausage and buffalo mozzarella  18
tomato, meatballs and caciocavallo ragusano vecchio 19
tomato, pepperoni, oregano and caciocavallo 19
tomato, peppers, olives, onions, oregano and provolone piccante  17
tomato, eggplant, basil, capers, chilies and mozzarella 18
tomato, olives, spicy zucchini, basil and grana padano  18
prosciutto cotto, escarole, wax peppers, onions and caciocavallo 18
cauliflower, anchovies, capers, chilies and bianco sardo  18
ricotta, buffalo mozzarella, basil, garlic and hot peppers  17
clams, chilies and parsley 18
calzone of sungold tomatoes, mozzarella and arugula pesto 18

a 20% gratuity is added to parties of 6 or more.