348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

dinner

december 20, 2014

monday-friday dinner from 5:30 -11:30pm
saturday, lunch thru dinner: 12:00 – 11:30pm
sunday, lunch thru dinner: 12:00 – 10:00pm

salumi

finocchiona
salame di capra
sopressata
salame di cuore
bresaola
coppa
lonza
pancetta

three meats 10
five meats 17
eight meats 23

appetizers

wood-roasted nocellara olives with herbs and lemon 5
bruschette with olio verde nuovo and sea salt  3
crostini of roasted pancetta with chicken liver and pickles 10
crostino of butternut squash with pistachios and farmers cheese 10
crostini of mushrooms, radishes and anchovies 10
pork cheek and beef tongue terrine 13
pasta e fagioli with kale and parmigiano reggiano 10
beet zeppole with capers and horseradish 11
salt cod croquettes with spicy tomato sauce 12
castagnaccio with dandelion greens, grapes and pinenuts 14
wood-roasted turnips agrodolce with pantaleo and almonds 12
slow cooked leeks with grilled salame, croutons and a hard boiled egg 14
cauliflower gratin with anchovies and caciocavallo 13
farro salad with mushrooms, hazelnuts, and pecorino 14
lettuces with fried shallots and gorgonzola dolce 13
grilled pork sausage with pickled cabbage 16

pasta & polenta

trenette cacio e pepe 17
bucatini with anchovies, garlic, chilies and bread crumbs 17
maccheroni with braised turkey and chestnuts 18
lumache with lentils and pancetta 18
baked polenta with pork sausage, chilies, provolone and a fried egg 18

pizza & calzone

extra virgin olive oil and sea salt  9
tomato, garlic, oregano and poggio extra virgin olive oil 16
tomato, basil and buffalo mozzarella  17
tomato, olives, chilies, oregano and ricotta salata  18
tomato, onions, oregano, and provolone piccante 17
tomato, sausage and buffalo mozzarella  18
tomato, meatballs and buffalo mozzarella   18
tomato, pepperoni, oregano and caciocavallo 19
tomato, chilies, oregano, anchovies and parmigiano reggiano 17
potatoes, ‘nduja, onions, pecorino and an egg 18
ricotta, buffalo mozzarella, basil, garlic and hot peppers  17
porchetta, garlic, chilies, fennel and parmigiano reggiano 19
clams, chilies and parsley 18
calzone of prosciutto cotto, kale, ricotta and fontina 18

a 20% gratuity is added to parties of 6 or more.