348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

Dinner Menu

april 30, 2016

monday-thursday dinner: 5:30 – 11:00pm
friday and saturday dinner: 5:30 – 11:30pm
sunday dinner: 5:30- 10:00pm

salumi

finocchiona
salame di cuore
salame sardo
coppa
lonza
pancetta

three meats 11, all meats 30

appetizers

wood-roasted green cerignola olives with spring herbs and fennel pollen 7
pizza bianca 11
crostini of roasted pancetta with green garlic butter 11
crostini of broccoli rabe with porchetta and fennel pollen 11
crostino of marinated spinach, spicy currants and stracchino 11
pork cheek and beef tongue terrine 15
ramp and stinging nettle zeppole with calabrian chili honey 12
farinata with braised swiss chard, pickled cipollinis and ricotta salata 13
asparagus with soft-egg dressing, radishes, croutons and spring herbs* 14
kale rapini with garlic, chilies, cured egg yolk and breadcrumbs 13
butter beans with marinated bluefish, radishes and spring herbs 14
pea shoot salad with lemon and pecorino rossellino 15
spelt berry salad with pistachios, turnips, korean peppers and pecorino sardo 14
roasted pork sausage with pea shoots 16

pasta & polenta 19

bucatini with ramps, chilies, colatura and breadcrumbs
maccheroni with spinach, stinging nettles, ricotta, garlic, chilies and pine nuts
penne with guanciale, spring onions and pecorino romano
fettuccine rigate with lamb sausage ragu and spring herbs
fried polenta with spring onions, estratto di pomodoro and a fried egg*

pizza 22

tomato, garlic, oregano and tiburtini olio novello
tomato, basil and buffalo mozzarella
tomato, sausage and fior di latte
tomato, meatballs and fior di latte
tomato, spring onions, olives, basil, chilies and provolone piccante
ricotta, buffalo mozzarella, basil, garlic and hot peppers
anchovies, dandelion greens, garlic, capers, chilies and bianco sardo
ramps, ‘nduja, capers and pecorino
smoked prosciutto, onions, capers, broccoli rabe and scamorza
asparagus, garlic, chilies and fior di latte
clams, chilies and parsley
calzone of pork sausage, mustard greens, ricotta and tomato

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.