348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

weekday lunch menu

july 7, 2017

friday 12:00 – 2:30pm

appetizers

wood-roasted green cerignola olives with fennel oil 7
pizza bianca 11
crostini of roasted pancetta with fennel butter and satsuma mostarda 11
crostini of marinated zucchini with roasted garlic, almonds and herbs 11
fried green tomatoes with anchovy mayonnaise 13*
pork cheek and beef tongue terrine 15
summer lettuces with radish and red onion 16
grilled pork sausage with pickled cucumbers, ramps and herbs 16

pasta & polenta

mafalde with zucchini, pine nuts and basil 19
baked paccheri with spicy pork ragu, tomato and mozzarella 19
fried polenta with favas, pecorino and a fried egg 18*

pizza & calzone

tomato, fattoria di monti extra vergine razzo, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, olives, garlic scapes, oregano and provolone piccante 21
anchovies, summer onion, fior di latte and hot peppers 21
lardo, fennel, garlic, chilies and fior di latte 22
zucchini, garlic, calabrian chilies, fior di latte and pecorino romano 21
‘nduja, kale, garlic, capers, pecorino romano 22
smoked coppa, escarole, onions, capers and scamorza 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of broccoli rabe, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.