348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

weekday lunch menu

may 19, 2017

friday 12:00 – 2:30pm

appetizers

wood-roasted castelvetrano olives with fennel oil 7
pizza bianca 11
crostini of roasted pancetta with ramps, butter and pine nuts 11
crostini of farmer’s cheese with shaved radish and turnips 11
arancini with spicy pork ragù and mozzarella 12
panelle with smoked bluefish, radishes, spring onions and herbs 15
pork cheek and beef tongue terrine 15
carolina gold rice with shaved fennel, spring onions and herbs 14
spring lettuces with radish and red onion 16
grilled pork sausage with spring onions and estratto di pomodoro 16

pasta & polenta

mezze maniche with asparagus, ramps and mushrooms 19
baked paccheri with nettles, ricotta, tomato and mozzarella 18
fried polenta with broccoli rabe, smoked coppa and a fried egg 18*

pizza & calzone

tomato, tiburtini olio novello extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, olives, roasted onion, garlic, oregano and provolone piccante 21
anchovies, spring onion, fior di latte and hot peppers 21
lardo, fennel, garlic, chilies and fior di latte 22
asparagus, garlic, cherry bomb peppers, fior di latte and pecorino romano 21
ramps, ‘nduja, capers and pecorino rossellino 22
smoked coppa, escarole, onions, capers and scamorza 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of broccoli rabe, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.