Andrew believes that simple is the best. Less is more. That when properly prepared, Italian food is the best, most delicious cuisine in the world. He spends much of his time honing his understanding of traditional Italian foods and the relationship between farmer and chef, seasons and menu.
“I believe that if a dish has 3 perfect ingredients then it doesn’t need anything else. The menu at franny’s is based on leaving out that ‘extra’ ingredient rather than putting it in,” says Andrew. “I want people to taste the purity of each ingredient in every dish,” he says. He adds, “everything that I cook has got to be true to where it comes from.”