348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

weekday lunch menu

april 23, 2017

friday 12:00 – 2:30pm

appetizers

castelvetrano olives with pecorino, salame, chilies and fennel pollen 7
pizza bianca 11
crostini of roasted pancetta with ramps, butter and pine nuts 11
crostini of farmer’s cheese with shaved radish and turnips 11
arancini with spicy pork ragu and mozzarella 12
fried potatoes with mayonnaise, capers and pickled peppers 13*
pork cheek and beef tongue terrine 15
carolina gold rice with marinated cucumbers and spring herbs 14
pea shoot salad with lemon and ricotta salata 14
grilled pork sausage with wood-roasted baby leeks 16

pasta & polenta

mezze maniche with lamb sausage ragù 19
baked paccheri with nettles, ricotta, tomato and mozzarella 18
fried polenta with broccoli rabe, smoked coppa and a fried egg 18*

pizza & calzone

tomato, tiburtini olio novello extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, olives, red onion, oregano and provolone piccante 22
anchovies, spring onion, fior di latte and thai chili peppers 21
tomato, lardo, garlic, chilies and pecorino romano 22
asparagus, garlic, cherry bomb peppers, fior di latte and pecorino romano 21
ramps, ‘nduja, capers and pecorino rossellino 22
braciola, roasted onions, hot peppers and fior di latte 22
smoked coppa, escarole, onions, capers and scamorza 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of spinach, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.