348 Flatbush Avenue
Brooklyn NY 11238 Map
phone: 718 230 0221

weekday lunch menu

february 24, 2017

friday 12:00 – 2:30pm


salame toscano
spicy salame

three meats 11, all meats 21


castelvetrano olives with giardiniera pickles and pecorino rossellino 7
pizza bianca 11
crostini of roasted pancetta with orange-chili butter and pickled fennel 11
crostini of farmer’s cheese with sicilian condiment 11
arancini with pork ragu, mozzarella and caciocavallo 13
pork cheek and beef tongue terrine 15
chickpea soup with chard, celery root and fattoria di monti razzo olive oil 13
wood-roasted beet salad with grapefruit and pistachio salsa verde 13
winter vegetables with bagna cauda and bread crumbs 14
orange salad with hazelnuts, peppers, red onion and lardo 16
kale salad with almonds, pickled pears and ricotta salata 14
grilled beef sausage with pickled cucumbers and red onion 16

pasta & polenta

penne with lentils, chilies and parmigiano reggiano 18
mezze maniche with brisket and chicken liver ragù 19
soft polenta with braised mushrooms 18

pizza & calzone

tomato, tiburtini olio novello extra vergine, garlic and oregano 20
tomato, basil and buffalo mozzarella 21
tomato, sausage and fior di latte 22
tomato, meatballs and fior di latte 22
tomato, pepperoni, oregano and caciocavallo 22
tomato, olives, red onion, oregano and provolone piccante 21
tomato, anchovies, roasted onions, garlic, chilies, oregano and fior di latte 21
tomato, lardo, garlic, chilies and pecorino romano 22
potato, ‘nduja, oregano, garlic and caciocavallo 22
smoked prosciutto, onions, capers, chicories and scamorza 22
mushrooms, fior di latte and grana padano 22
ricotta, fior di latte, basil, garlic and hot peppers 21
clams, chilies and parsley 22
calzone of spinach, ricotta and caciocavallo 21

a 20% gratuity is added to parties of 6 or more.

*consuming raw or undercooked eggs, beef, lamb, pork, poultry,
seafood or shellfish may increase your chances of foodborne illness.